And All That Jazz...

We went and got our taxes done the other day, and I was pleasantly surprised with the amount of the return.  We will be out of debt completely  by the time we move.  Hopefully we will remain debt free since we will only have one house payment when we move back to our house.

However in preparation for our move all the animals went to the vet today.  Toulouse the cat has a UTI, but no big deal just a few antibiotics.  Maddie on the other hand has two teeth that need to be pulled.  That will be quite expensive I am sure.  So I have scheduled her last trip to the vet in NC for the end of February.

Due to our trip to the vet to pick up all the animals, we returned home about the same time as B.  This resulted in him helping cook dinner which was rather enjoyable.  We made a quick and easy Alfredo sauce that taste pretty much like the stuff from the jar.  Added a little chicken and we were good to go.  As per usual K1 refused to eat poultry.  I will never figure him out.  Chicken nuggets are ok, but no other poultry.

Quick Alfredo

4oz (half block of nuetcehfal also called 1/3 fat cream cheese)
1 can 15oz chicken broth
4 Tbs flour
1/4 Cup Parmesan cheese
1Tbs garlic powder
pepper to taste

This is enough sauce for about a half pound of pasta.  Add all ingredients to a sauce pan and stir continuously until all the cheeses melt.  Continue cooking until the consistency is what you like.  It should reach an Alfredo consistency rather quickly once the cheeses melt.

0 Response to "And All That Jazz..."

Post a Comment